Halenda’s Fine Foods Highlights & News
Celebrating 40 years as a Local Ontario Butcher Shop . Located in the GTA, Halenda’s began as Michael Halenda and his wife Doreen selling small batch smoked meat out of the Oshawa Flea Market in 1979. Today, his son, Richard Halenda sells award-winning smoked meat across Ontario. Selling our award-winning Ham Kobassa in local butcher shops in our 7 locations.
Downtown Oshawa 1300 King St E, Oshawa L1H 8J4 | 905-432-1382
North Oshawa 250 Taunton Rd, Oshawa L1G 3T7 | 905-571-1446
Whitby 1916 Dundas St E, Whitby L1N 2L6 | 905-240-8454
Bowmanville 94 Waverly Rd, Bowmanville L1C 3W9 | 905-697-8454
Mississauga 2110 Dundas St E,Mississauga L4X 1L9 | 905-671-6464
St Jacobs Market 878 Weber St N, Woolwich, ON N2J 4A9 519-886-1080
Discover our latest news & happenings throughout our company in 5 Durham Region, 1 Mississauga, and 1 St.Jacobs locations. Warning – Halenda’s is habit-forming.
Ontario's Finest Butcher Competition (Elimination Round) Monday, September 14, 2020
Ontario Meat & Poultry was proud to present Ontario’s Finest Butcher Competition. Each butcher began by showcasing their technical knowledge and knife skills in an Elimination Round.
Reader's Choice Awards 2020 - Halenda's Meats Nominations
Halenda’s Meats is nominated for 7 awards in this year’s 2020 Readers Choice Awards. If you love Halenda’s service and products vote now!
An Updated Note From Richard Halenda Regarding COVID-19
With the rise in cases of COVID-19, I wanted to reach out with assurances from the company. We want you to feel confident that we remain diligent in our commitment to providing a safe environment for all who visit our stores.
Employee Spotlight
Welcome to our "Sausage Maker Spotlight" series. A series where you can get more background information on the great people that work at Halenda's!
Sausage Maker Spotlights
Welcome to our "Sausage Maker Spotlight" series. A series where you can get more background information on the great people that make your sausages at Halenda's!
Butcher Spotlights
Welcome to our "Butcher Spotlight" series. A series where you can get more background information on the great people that cut your meat at Halenda's!
Home-Made Pizza with Salami
These pies will be airy, thin, and chewy. The sauce and cheese to the edge will give you a nice salty cheese crust. The bottom should be golden brown and crispy.
Filet Mignon with Mushrooms and Green Beans Recipe
Halenda's Filet Mignon is succulent, tender, and flavoursome. A perfect cut of meat for a fine dining experience.
Our New Meat Processing Facility
Our new, state of the art, meat processing plant is located at 15 Brydon Drive, Etobicoke, Ontario, and will continue to provide our loyal customers with award-winning meats! Completion May 2020. Full video coming soon!
Tips to Stay Safe at the Store During Coronavirus
10 ways to practice safe grocery shopping during the COVID-19 coronavirus and afterward, when life goes back to normal.
Now available: Curbside pickup
Halenda's now offers contactless pick-up and pay. Call or email your local Halenda's to order.
Halendas has Ontario's fastest growing fundraising program
Delicious and profitable. Easy fundraising ideas begin with great fundraising products! For more information on our pepperoni stix please click here.
#1 Ukrainian Family Business Award
Halenda's wins #1 Ukrainian Family Business Award. Thank you to all who made this happen.
Useful Links
Find helpful resources from the Beef Information Board, to Homegrown Ontario.
Job Postings
Discover recent job postings at Halenda's Fine Foods. Contact us today to learn more, or to apply.
