Halenda’s Fine Foods Highlights & News
Celebrating 40 years as a Local Ontario Butcher Shop . Located in the GTA, Halenda’s began as Michael Halenda and his wife Doreen selling small batch smoked meat out of the Oshawa Flea Market in 1979. Today, his son, Richard Halendaa sells award-winning smoked meat across Ontario. Selling our award-winning Ham Kobassa in local butcher shops in our 7 locations.
Downtown Oshawa 1300 King St E, Oshawa L1H 8J4 | 905-432-1382
North Oshawa 250 Taunton Rd, Oshawa L1G 3T7 | 905-571-1446
Whitby 1916 Dundas St E, Whitby L1N 2L6 | 905-240-8454
Bowmanville 94 Waverly Rd, Bowmanville L1C 3W9 | 905-697-8454
Mississauga 2110 Dundas St E,Mississauga L4X 1L9 | 905-671-6464
St Jacobs Market 878 Weber St N, Woolwich, ON N2J 4A9 519-886-1080
Discover our latest news & happenings throughout our company in 5 Durham Region, 1 Mississauga and 1 St.Jacobs locations. Warning – Halenda’s is habit-forming.
Halenda’s entered products across 16 categories in the competition and took home eleven awards in addition to the Ron Usborne.
We submitted a few charcuterie favourites to the Grand Competitors competition at the Royal Agricultural Winter Fair. We are proud to announce that this year, Halenda's Meats was declared the champion in the Dried and Cured Sausage competition for our family's favourite, Spicy Buggy Whips!
How is our famous Ham Kobassa made? A look at how our master butchers and sausage-makers make our award-winning ham kobassa.
Delicious and profitable. Easy fundraising ideas begin with great fundraising products! For more information on our pepperoni stix please click here.
Celebrating our award-winning gold Ham Kobassa, this recipe is the perfect mix of flavour to showcase our sausage.
Halenda's wins #1 Ukrainian Family Business Award. Thank you to all who made this happen.